<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Yemeni - Tag - vo.rs</title><link>https://vo.rs/tags/yemeni/</link><description>Yemeni - Tag - vo.rs</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.</copyright><lastBuildDate>Tue, 22 Apr 2025 09:00:00 +0000</lastBuildDate><atom:link href="https://vo.rs/tags/yemeni/" rel="self" type="application/rss+xml"/><item><title>Zhug: The Green Yemeni Hot Sauce That Goes on Everything</title><link>https://vo.rs/story/zhug/</link><description>&lt;p&gt;Some condiments are polite. Zhug is not. It is a fistful of coriander, a handful of green chillies and enough garlic to clear a room, blitzed into a rough, electric-green paste that tastes like sunshine and arson in the best possible way. I made it for the first time to go alongside some grilled lamb and ended up putting it on everything I ate for the following week — eggs, cheese on toast, roast potatoes, a bowl of plain rice that suddenly didn&amp;rsquo;t taste plain at all.&lt;/p&gt;</description><pubDate>Tue, 22 Apr 2025 09:00:00 +0000</pubDate></item></channel></rss>