Tuscan White Bean and Cavolo Nero Soup

Mon, 13 Oct 2025 10:00:00 +0000

There is a particular kind of soup that does not so much feed you as resettle you, and this Tuscan bowl is firmly in that camp. It is built from the cheapest things in the kitchen, white beans, dark winter greens and stale bread, yet it tastes generous and almost luxurious. The clever twist here is a spoonful of charred garlic oil swirled in at the end, which lifts what is essentially a humble pot of vegetables into something with real depth and a faint, smoky sweetness. It is the bowl I want on a grey October evening when the heating has just gone on.

Winter - Tag - vo.rs

Tuscan White Bean and Cavolo Nero Soup