Roasted Red Pepper and Walnut Soup (Muhammara-Style)

Thu, 02 Oct 2025 09:00:00 +0000

Some of the best soups are really just a beloved dip that learned to swim. This one began life in my kitchen as muhammara, the smoky red pepper and walnut dip I cannot stop making, until one cold evening I had a little too much of it and a craving for something warm and spoonable. A splash of stock later and a new favourite was born. It has everything muhammara does — roasted peppers, toasty walnuts, the sweet-sour tang of pomegranate molasses, a whisper of chilli — but in a velvety, nourishing bowl that feels like a hug. It is vegetarian, it is gorgeously coloured, and it tastes far more sophisticated than the effort suggests.

Walnut - Tag - vo.rs

Roasted Red Pepper and Walnut Soup (Muhammara-Style)