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2026

Herby Falafel with Tahini Sauce 06-05
Shakshuka with Feta and Smoked Paprika 05-13
Charred-Lemon Hummus with Cumin Brown Butter 05-05
Extra-Crispy Roast Potatoes with Rosemary Salt 05-01
Apple and Caraway Coleslaw 04-27
Greek Salad with Watermelon and Oregano-Honey Dressing 04-23
Mushroom and Spinach Lasagne 04-15
Roasted Butternut Squash Soup with Brown Butter and Sage 03-18
Porcini Mushroom Risotto with White Truffle Oil 02-18

2025

Ratatouille with Herbes de Provence 04-23

2024

Charred Guacamole with Pomegranate 11-30
Pillowy Potato Gnocchi with Brown-Butter Sage 08-02
Spiced Vegetable Samosas with Mint Chutney 06-15
Dal Tadka with a Ghee-Cumin Tempering 04-28
Chana Masala with Amchur 04-04
Saag Paneer with Fenugreek 03-11

2023

Crispy-Bottomed Vegetable Gyoza 10-19
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