Tag

Vegetarian

Herby Falafel with Tahini Sauce2026-06-05

Corn and Courgette Fritters with Lime Yoghurt2026-05-15

Shakshuka with Feta and Smoked Paprika2026-05-13

Beetroot and Goat's Cheese Wellington2026-05-10

Charred-Lemon Hummus with Cumin Brown Butter2026-05-05

Extra-Crispy Roast Potatoes with Rosemary Salt2026-05-01

Apple and Caraway Coleslaw2026-04-27

Ethiopian Misir Wot: Berbere Lentils Worth the Spice Hunt2026-04-26

Greek Salad with Watermelon and Oregano-Honey Dressing2026-04-23

Mushroom and Spinach Lasagne2026-04-15

Cauliflower and Chickpea Curry with Coconut2026-04-03

Roasted Butternut Squash Soup with Brown Butter and Sage2026-03-18

Porcini Mushroom Risotto with White Truffle Oil2026-02-18

Mushroom Wellington with Chestnut and Spinach2026-02-05

Ajapsandali: The Georgian Ratatouille2026-01-19

Creamed Spinach with Nutmeg and Parmesan2026-01-17

Aubergine Katsu Curry2026-01-15

Stuffed Peppers with Rice, Feta and Herbs2026-01-11

Quick Kimchi (Mak-kimchi): Fermented in Two Days2026-01-02

Halloumi and Vegetable Traybake with Harissa2025-12-26

Chole Bhature with Fluffy Fried Bread2025-12-21

Labneh from Scratch: Strained Yoghurt, Olive Oil, Za'atar2025-12-14

Baingan Bharta with Smoked Aubergine2025-12-05

Paneer Butter Masala2025-11-30

Ful Medames: Spiced Fava Beans for a Proper Egyptian Breakfast2025-11-24

Kısır: Turkish Bulgur Salad with Pomegranate Molasses2025-11-24

Puy Lentil, Feta and Roasted Carrot2025-11-15

Smashed Avocado with Dukkah, Feta and Chilli Flakes on Sourdough2025-11-15

Malai Kofta in a Cashew-Tomato Gravy2025-11-14

Injera: The Sourdough Flatbread That Is Also the Plate2025-10-19

Tuscan White Bean and Cavolo Nero Soup2025-10-13

Roasted Red Pepper and Walnut Soup (Muhammara-Style)2025-10-02

Watermelon, Feta and Mint with Black Olive2025-10-02

Roasted Squash, Farro and Pomegranate2025-09-23

Vada Pav: Mumbai's Potato Burger2025-09-18

Mushroom Bourguignon (the One That Makes Vegetarians Smug)2025-09-14

Beetroot, Goat's Cheese and Candied Walnut2025-09-05

Black Bean Tacos with Charred Corn Salsa and Lime Crema2025-08-27

Aubergine Parmigiana: Properly Layered, Properly Good2025-08-12

Fennel, Orange and Black Olive Salad2025-07-31

Crispy Paneer Tikka with Charred Peppers and Raita2025-05-19

Ratatouille with Herbes de Provence2025-04-23

Rajas con Crema2025-02-23

Harissa Roasted Cauliflower with Tahini and Pomegranate2025-02-21

Charred Guacamole with Pomegranate2024-11-30

Roasted Tomato and Goat Cheese Tart with Thyme Pastry2024-08-09

Pillowy Potato Gnocchi with Brown-Butter Sage2024-08-02

Mujadara With Crispy Onions2024-07-23

Spiced Vegetable Samosas with Mint Chutney2024-06-15

Kaya Toast with Soft-Boiled Eggs2024-05-29

Dal Tadka with a Ghee-Cumin Tempering2024-04-28

Chana Masala with Amchur2024-04-04

Saag Paneer with Fenugreek2024-03-11

Chakalaka and Pap2024-02-17

Sabich: The Iraqi-Israeli Aubergine Sandwich2024-02-12