<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Vegetables - Tag - vo.rs</title><link>https://vo.rs/tags/vegetables/</link><description>Vegetables - Tag - vo.rs</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.</copyright><lastBuildDate>Wed, 23 Apr 2025 09:00:00 +0000</lastBuildDate><atom:link href="https://vo.rs/tags/vegetables/" rel="self" type="application/rss+xml"/><item><title>Ratatouille with Herbes de Provence</title><link>https://vo.rs/story/ratatouille/</link><description>&lt;p&gt;Ratatouille is the taste of a Provencal summer in a single pan: aubergine, courgette, peppers and tomato simmered until soft and fragrant. The twist here is method rather than ingredient, frying each vegetable separately before bringing them together, so every element keeps its character instead of collapsing into mush. A scattering of herbes de Provence lends that unmistakable scent of the south. It is wonderful warm, but arguably even better the next day, eaten at room temperature.&lt;/p&gt;</description><pubDate>Wed, 23 Apr 2025 09:00:00 +0000</pubDate></item></channel></rss>