<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Turkish - Tag - vo.rs</title><link>https://vo.rs/tags/turkish/</link><description>Turkish - Tag - vo.rs</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.</copyright><lastBuildDate>Thu, 06 Nov 2025 10:00:00 +0000</lastBuildDate><atom:link href="https://vo.rs/tags/turkish/" rel="self" type="application/rss+xml"/><item><title>Turkish Eggs (Çılbır) with Chilli Butter and Yoghurt</title><link>https://vo.rs/story/turkish-eggs-cilbir-with-chilli-butter-and-yoghurt/</link><description>&lt;p&gt;Some dishes feel almost too good for how little effort they ask, and Turkish eggs are the clearest example I know. Picture a pool of cool, garlicky yoghurt, two softly poached eggs nestled into it with yolks ready to spill, and a slick of warm, foaming butter stained scarlet with chilli poured over the top. Hot and cold, rich and tangy, soft and silky all at once. The clever, restaurant-trick move is browning the butter just slightly before the chilli goes in, so the whole thing carries a faint nutty depth that lifts it well above a simple breakfast.&lt;/p&gt;</description><pubDate>Thu, 06 Nov 2025 10:00:00 +0000</pubDate></item></channel></rss>