<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Technique - Tag - vo.rs</title><link>https://vo.rs/tags/technique/</link><description>Technique - Tag - vo.rs</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.</copyright><lastBuildDate>Sun, 19 Feb 2023 09:00:00 +0000</lastBuildDate><atom:link href="https://vo.rs/tags/technique/" rel="self" type="application/rss+xml"/><item><title>Rough Puff Pastry: A Cheat's Lamination That Actually Works</title><link>https://vo.rs/story/rough-puff-pastry/</link><description>&lt;p&gt;There is a particular kind of kitchen smugness that comes from pulling a tray of homemade puff pastry out of the oven, watching it rise into golden, shattering leaves, and knowing you never once made a proper butter block. Classic puff pastry is a beautiful thing, but it is also an all-day commitment involving a slab of beaten butter, a carefully wrapped dough envelope and a lot of nervous resting between turns. Rough puff is the honest weeknight cousin: less ceremony, almost as much flake, and absolutely good enough for a galette, a sausage roll or the lid of a pie.&lt;/p&gt;</description><pubDate>Sun, 19 Feb 2023 09:00:00 +0000</pubDate></item></channel></rss>