Roasted Tomato and Goat Cheese Tart with Thyme Pastry

Fri, 09 Aug 2024 09:00:00 +0000

Tomato tarts have a way of looking effortless and tasting like summer, which is exactly why they get made on the days when summer is being stingy with its tomatoes. A wan, watery tart is one of life’s small disappointments, all soggy pastry and pale fruit. The fix is not to wait for perfect tomatoes; it is to teach ordinary ones to behave. You roast them low and slow until they collapse into something dense and jammy and twice as sweet, and suddenly a midweek punnet from the corner shop tastes like the south of France.

Tart - Tag - vo.rs

Roasted Tomato and Goat Cheese Tart with Thyme Pastry