<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Swedish - Tag - vo.rs</title><link>https://vo.rs/tags/swedish/</link><description>Swedish - Tag - vo.rs</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.</copyright><lastBuildDate>Thu, 26 Jan 2023 09:00:00 +0000</lastBuildDate><atom:link href="https://vo.rs/tags/swedish/" rel="self" type="application/rss+xml"/><item><title>Swedish Cardamom Buns (Kardemummabullar)</title><link>https://vo.rs/story/swedish-cardamom-buns/</link><description>&lt;p&gt;If you have ever walked into a Swedish bakery, you will recognise the smell before you see anything: warm, sweet, and unmistakably perfumed with cardamom. It is the scent of fika, that sacred Swedish institution of stopping everything for coffee and something baked. For a long time I was a cinnamon bun loyalist, but one trip and one paper bag of kardemummabullar later, I switched sides completely. The cinnamon bun is comforting; the cardamom bun is sophisticated, floral, almost grown-up, and now it is the one I make when I want the house to smell like somewhere I would rather be.&lt;/p&gt;</description><pubDate>Thu, 26 Jan 2023 09:00:00 +0000</pubDate></item></channel></rss>