<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Summer - vo.rs</title><link>https://vo.rs/tags/summer/</link><description>Latest from the Summer desk at vo.rs.</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.</copyright><lastBuildDate>Thu, 02 Oct 2025 07:00:00 +0000</lastBuildDate><atom:link href="https://vo.rs/tags/summer/" rel="self" type="application/rss+xml"/><item><title>Watermelon, Feta and Mint with Black Olive</title><link>https://vo.rs/story/watermelon-feta-and-mint-with-black-olive/</link><description>&lt;p&gt;Watermelon, feta and mint has become a summer cliché for a good reason: cold sweet fruit against salty cheese and cool herb is one of the great flavour combinations. Most versions, though, stop there and end up tasting a little one-note and sweet. My fix is a black-olive crumb, made by drying olives in a low oven until they turn leathery and then chopping them to a savoury, salty gravel, which scatters over the top and gives the whole salad a dark, briny anchor that stops it drifting into pudding territory.&lt;/p&gt;</description><pubDate>Thu, 02 Oct 2025 07:00:00 +0000</pubDate></item></channel></rss>