<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Starter - vo.rs</title><link>https://vo.rs/tags/starter/</link><description>Latest from the Starter desk at vo.rs.</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.</copyright><lastBuildDate>Fri, 24 Oct 2025 07:15:00 +0000</lastBuildDate><atom:link href="https://vo.rs/tags/starter/" rel="self" type="application/rss+xml"/><item><title>Ceviche with Leche de Tigre</title><link>https://vo.rs/story/ceviche-with-leche-de-tigre/</link><description>&lt;p&gt;Ceviche is one of the fastest dishes in this collection to make and one of the least forgiving to get wrong. Raw fish meets citrus and chilli for a matter of minutes, and in that short window the acid firms the flesh, the ají amarillo builds real heat underneath, and the leche de tigre — the ivory, chilli-flecked liquid pooling at the bottom of the bowl — turns from a byproduct into the best part of the dish. Peruvians drink it straight from a shot glass as a hangover cure, and once you&amp;rsquo;ve made your own, you&amp;rsquo;ll understand why.&lt;/p&gt;</description><pubDate>Fri, 24 Oct 2025 07:15:00 +0000</pubDate></item></channel></rss>