Smoked Salmon and Dill Blinis

Sat, 18 Jan 2025 09:00:00 +0000

A blini under a curl of smoked salmon is the sort of thing that looks like it belongs on a silver tray at a party, but the truth is they make one of the most luxurious-feeling weekend breakfasts you can put together at home. The little buckwheat pancakes are warm, nutty and faintly sour from the yeast; the crème fraîche is cool and sharp; the salmon is silky and the dill is bright and grassy. My twist is to use proper buckwheat flour rather than the all-white shortcuts you often see, because that earthy, almost smoky note is the whole reason a real blini tastes the way it does. Make a batch on a slow Sunday morning, set everyone up to top their own, and breakfast becomes something to linger over.

Smoked-Salmon - Tag - vo.rs

Smoked Salmon and Dill Blinis