https://vo.rs/tags/side-dish/Side Dish - Tag - vo.rsHugo -- gohugo.ioenThis work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.Fri, 21 Feb 2025 09:00:00 +0000https://vo.rs/story/harissa-cauliflower-tahini-pomegranate/<h2 id="in-praise-of-the-brassica-that-finally-got-its-due" class="headerLink"> <a href="#in-praise-of-the-brassica-that-finally-got-its-due" class="header-mark"></a>1 In praise of the brassica that finally got its due</h2><p>For most of my childhood, cauliflower meant one thing: boiled into submission and drowned in a cheese sauce as an apology. It took me an embarrassingly long time to discover that this is a vegetable built for high, dry, ferocious heat. Roast it hard and the florets caramelise, the edges char, and that sulphurous boiled-cabbage smell turns into something nutty and sweet. Cauliflower stopped being a punishment and became, genuinely, one of my favourite things to cook.</p>Fri, 21 Feb 2025 09:00:00 +0000