https://vo.rs/tags/sichuan/Sichuan - Tag - vo.rsHugo -- gohugo.ioenThis work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.Fri, 19 Dec 2025 09:00:00 +0000https://vo.rs/story/chilli-oil-with-crispy-shallots-and-sichuan-peppercorn/<p>Once you make your own chilli oil, the shop-bought jars start to look a bit sad. This one has everything: deep red heat from the chilli, the tingling, lip-buzzing numbness of Sichuan peppercorn, savoury depth from soy, and the thing that makes it truly addictive, a tangle of crispy fried shallots and garlic folded right through. Spoon it over noodles, dumplings, fried eggs, rice, roast vegetables, or honestly anything that needs waking up. The crispy shallots are my one small twist, and they turn a good chilli oil into one you will guard jealously.</p>Fri, 19 Dec 2025 09:00:00 +0000