<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Scottish - vo.rs</title><link>https://vo.rs/tags/scottish/</link><description>Latest from the Scottish desk at vo.rs.</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.</copyright><lastBuildDate>Wed, 11 Dec 2024 14:00:00 +0000</lastBuildDate><atom:link href="https://vo.rs/tags/scottish/" rel="self" type="application/rss+xml"/><item><title>Cullen Skink: Smoked Haddock and Potato</title><link>https://vo.rs/story/cullen-skink-smoked-haddock-and-potato/</link><description>&lt;p&gt;Cullen skink is proof that a soup with four main ingredients and a slightly alarming name can be one of the finest things Britain makes. Smoked haddock, potatoes, onions or leeks, and milk: that is very nearly the whole list, and yet done well it is deep, silky, sweet with allium and heavy with clean woodsmoke, the kind of bowl that makes you go quiet for a minute. Done badly it is watery, over-salted and grey. The gap between the two comes down to a handful of decisions, and every one of them is easy once you know why it matters.&lt;/p&gt;</description><pubDate>Wed, 11 Dec 2024 14:00:00 +0000</pubDate></item></channel></rss>