Seeded Rye Crackers with Smoked Salt

Wed, 09 Aug 2023 10:00:00 +0000

A really good cracker is a small triumph: thin enough to see light through, crisp enough to shatter, and just savoury enough to disappear with a wedge of cheese. These rye crispbreads have a deep, nutty earthiness from the wholemeal rye and a satisfying crunch from a tangle of seeds. The twist is finishing them with smoked salt, which lends a faint bonfire warmth that makes people pause and ask what is in them. They are far cheaper and better than anything in a packet, and once you have made a batch you will be quietly smug every time you put out a cheeseboard.

Scandinavian - Tag - vo.rs

Seeded Rye Crackers with Smoked Salt