Sausage and Mash with Red Onion Gravy

Fri, 28 Feb 2025 13:30:00 +0000

Sausage and mash is the dinner I’d choose for my last meal on a cold night. It asks nothing exotic of you — three components, all cheap, all in most kitchens already — and it forgives a great deal. Yet done properly it’s as satisfying as anything with a fancier name. The gap between a decent plate and a great one comes down to three details: the sausages you buy, how patiently you make the gravy, and whether you’re honest with yourself about how much butter goes in the mash.

Sausages - vo.rs

Sausage and Mash with Red Onion Gravy