Toad in the Hole with Onion Gravy

Sun, 14 Sep 2025 09:00:00 +0000

The whole pleasure of toad in the hole lies in the dramatic rise of the batter, and the trick that guarantees it is a smoking-hot tin: pour the cold, rested batter onto fat that is almost spitting and it billows up into crisp, golden waves around the sausages. A slow-cooked caramelised onion gravy, sweet and glossy, is the natural partner, soaking into the puffed batter and bringing the whole comforting plateful together. It is humble, hearty cooking that always raises a smile at the table.

Sausage - Tag - vo.rs

Toad in the Hole with Onion Gravy