<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Sauce - Tag - vo.rs</title><link>https://vo.rs/tags/sauce/</link><description>Sauce - Tag - vo.rs</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.</copyright><lastBuildDate>Fri, 03 Apr 2026 09:00:00 +0000</lastBuildDate><atom:link href="https://vo.rs/tags/sauce/" rel="self" type="application/rss+xml"/><item><title>Pesto Genovese with a Basil-Mint Blend</title><link>https://vo.rs/story/basil-mint-pesto/</link><description>&lt;p&gt;Classic Genovese pesto is one of the great uncooked sauces, all sweet basil, grassy olive oil and salty cheese pounded into a fragrant paste. The twist here is a small handful of fresh mint blended in with the basil, which adds a cool, lifted note that makes the whole sauce taste even greener, and toasting the pine nuts for a deeper, nuttier backbone. It comes together in minutes and tastes of high summer whatever the season.&lt;/p&gt;</description><pubDate>Fri, 03 Apr 2026 09:00:00 +0000</pubDate></item></channel></rss>