Croque Monsieur with Dijon Bechamel

Sat, 17 May 2025 09:00:00 +0000

A croque monsieur is grilled cheese elevated to an art form: ham and Gruyere pressed between buttered bread, then blanketed in bechamel and grilled until bubbling and burnished. The twist is a generous spoonful of Dijon stirred through that white sauce, lending a quiet mustardy warmth that cuts the richness beautifully. It is unapologetically indulgent, the kind of thing French cafes have served as a lunchtime staple for generations. Best eaten hot, with a knife and fork.

Crispy Pork Katsu Sando

Mon, 25 Sep 2023 09:00:00 +0000

The katsu sando is proof that a sandwich can be a destination dish. A crisp panko-crumbed pork cutlet, brushed with fruity-sweet tonkatsu sauce, is pressed between pillowy slices of Japanese milk bread. The twist is a quick tonkatsu slaw tucked alongside the cutlet, adding cool crunch and freshness so each bite balances rich and light. Crusts trimmed, cut neatly in two, it is as satisfying to look at as it is to eat.

Sandwich - Tag - vo.rs

Croque Monsieur with Dijon Bechamel

Crispy Pork Katsu Sando