Salad - Tag - vo.rs

Apple and Caraway Coleslaw

Mon, 27 Apr 2026 09:00:00 +0000

Coleslaw can be a sad, claggy afterthought, but a couple of small changes turn it into something you actively look forward to. Coarsely grated apple, stirred into the dressing skin and all, brings sweetness and an extra layer of crunch, while a teaspoon of toasted caraway lends a warm, faintly aniseed aroma that lifts the whole bowl. The result is fresh and tangy rather than heavy, the ideal partner to a roast, a burger or a slab of mature cheese.

Greek Salad with Watermelon and Oregano-Honey Dressing

Thu, 23 Apr 2026 09:00:00 +0000

A traditional Greek salad already sings of summer, but a handful of cool watermelon cubes takes it somewhere even brighter. The melon’s sweetness plays beautifully against salty feta and briny olives, while a dressing sharpened with red wine vinegar and rounded with a little honey and oregano ties the whole bowl together. It is barely a recipe, more an assembly, but the balance of sweet, salty and herbal makes it the kind of thing you will want on the table all season long.

Caesar Salad with a Lighter Yoghurt-Anchovy Dressing

Sun, 19 Apr 2026 09:00:00 +0000

The classic Caesar dressing leans on egg yolk and a slick of oil, which is wonderful but undeniably rich. Here Greek yoghurt does the heavy lifting instead, keeping all the salty depth of anchovy, garlic and Parmesan while feeling far lighter on the fork. Craggy sourdough croutons, rubbed with garlic and baked until shattering, replace the usual soft cubes. Add some pan-fried chicken and you have a generous main-course salad that tastes indulgent without weighing you down.