Arancini with a Molten Mozzarella Centre

Wed, 06 Nov 2024 09:00:00 +0000

Arancini are the great Sicilian street snack: cold risotto rolled into balls, crumbed and fried until shatteringly crisp. The twist tucked inside is a cube of mozzarella buried at the centre, which melts as the balls fry so that each one pulls into a long, satisfying string of cheese when you break it open. Make them with leftover risotto or cook a batch specially. Either way, serve them hot, while the centre is still molten and the crust still crackles.

Wok-Charred Egg Fried Rice

Tue, 23 Jan 2024 09:00:00 +0000

There is a reason takeaway egg fried rice tastes the way it does, and it is not magic — it is heat. The twist here is double: cold, day-old rice that fries up in separate, springy grains, plus a properly screaming wok that scorches the rice for that elusive smoky note the Cantonese call wok hei. Spring onion, light and dark soy, and a whisper of sesame finish it. Twenty minutes, two pans dirtied, and a bowl far better than the foil tub.

Rice - Tag - vo.rs

Arancini with a Molten Mozzarella Centre

Wok-Charred Egg Fried Rice