<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Preserving - Tag - vo.rs</title><link>https://vo.rs/tags/preserving/</link><description>Preserving - Tag - vo.rs</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.</copyright><lastBuildDate>Tue, 14 Feb 2023 09:00:00 +0000</lastBuildDate><atom:link href="https://vo.rs/tags/preserving/" rel="self" type="application/rss+xml"/><item><title>Preserved Lemons: Two Ingredients, Four Weeks, a Year of Flavour</title><link>https://vo.rs/story/preserved-lemons/</link><description>&lt;p&gt;There is a particular kind of cooking magic that asks almost nothing of you and pays out for the better part of a year. Preserved lemons are the purest example I know. Two ingredients — lemons and salt — go into a jar, and four weeks later you have a condiment that makes you look like you know exactly what you are doing in the kitchen, even on a Tuesday when you absolutely do not.&lt;/p&gt;</description><pubDate>Tue, 14 Feb 2023 09:00:00 +0000</pubDate></item></channel></rss>