Prawn Saganaki with Feta and Dill

Fri, 05 Sep 2025 14:00:00 +0000

Prawn saganaki is the kind of dish that makes you feel as though you’ve been transported to a harbour-side taverna with a cold glass of something and the sea a few feet away. Sweet prawns, a rich tomato sauce sharpened with garlic and chilli, and salty feta that softens into the bubbling pan — it’s bright, generous and comes together in well under half an hour. My small twist is finishing it with a real shower of fresh dill rather than the more usual parsley; its aniseed note echoes the ouzo and makes everything taste unmistakably Greek.

Prawns - Tag - vo.rs

Prawn Saganaki with Feta and Dill