<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Portuguese - Tag - vo.rs</title><link>https://vo.rs/tags/portuguese/</link><description>Portuguese - Tag - vo.rs</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.</copyright><lastBuildDate>Sat, 07 Sep 2024 09:00:00 +0000</lastBuildDate><atom:link href="https://vo.rs/tags/portuguese/" rel="self" type="application/rss+xml"/><item><title>Portuguese Custard Tarts (Pastéis de Nata)</title><link>https://vo.rs/story/pasteis-de-nata/</link><description>&lt;p&gt;If there is one pastry I would happily eat until I felt slightly unwell, it is the pastel de nata. Crisp, shattering pastry holding a wobbling, scorched custard that is somewhere between set and molten, eaten warm so the cinnamon catches in your throat a little. They are sold from glass cabinets all over Lisbon, and for years I assumed they were beyond a home cook. They are not. They are fiddly, yes, but the technique is learnable in an afternoon, and homemade ones eaten ten minutes out of the oven beat almost anything you can buy outside Portugal.&lt;/p&gt;</description><pubDate>Sat, 07 Sep 2024 09:00:00 +0000</pubDate></item></channel></rss>