<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Pickling - Tag - vo.rs</title><link>https://vo.rs/tags/pickling/</link><description>Pickling - Tag - vo.rs</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.</copyright><lastBuildDate>Thu, 07 Sep 2023 09:00:00 +0000</lastBuildDate><atom:link href="https://vo.rs/tags/pickling/" rel="self" type="application/rss+xml"/><item><title>Quick Pickled Red Onions (Three Flavour Variations)</title><link>https://vo.rs/story/quick-pickled-red-onions/</link><description>&lt;p&gt;There is a particular kind of magic to a jar of bright pink pickled onions in the fridge. They cost almost nothing, take ten minutes, and yet they make you look like someone who has their life together. A taco, a fried egg on toast, a sad supermarket sandwich, a bowl of leftover rice — all of them go from &amp;ldquo;fine&amp;rdquo; to &amp;ldquo;actually rather good&amp;rdquo; the moment you drape over a tangle of these. They are the closest thing I have to a culinary cheat code.&lt;/p&gt;</description><pubDate>Thu, 07 Sep 2023 09:00:00 +0000</pubDate></item></channel></rss>