Saag Paneer with Fenugreek

Mon, 11 Mar 2024 09:00:00 +0000

Saag paneer is the comfort dish of British curry houses for good reason: soft cubes of fresh cheese in a silky, deep-green spinach sauce. The twist here is two-fold. First, the paneer is pan-fried until golden and slightly crisp before it goes in, so it holds its shape and tastes nuttier. Second, a generous crumble of dried fenugreek leaves (kasuri methi) lends the savoury, faintly maple-like aroma that lifts the whole dish out of the ordinary.

Paneer - Tag - vo.rs

Saag Paneer with Fenugreek