Ricotta Hotcakes with Honeycomb Butter

Sat, 29 Mar 2025 09:00:00 +0000

There is a reason ricotta hotcakes became the dish people queue around the block for at Sydney brunch spots. They are not really pancakes in the stodgy, flip-it-from-a-box sense; they are closer to a savoury souffle that happens to be sweet, lifted with whipped egg whites until they are almost weightless. You cut into one and it sighs. The twist that turns a very good breakfast into a memorable one is the honeycomb butter melting over the top: soft butter beaten with honey and shards of crunchy honeycomb that half-dissolve into the warm stack, leaving little caramelised, salty-sweet pockets. It is the kind of thing that makes a Tuesday feel like a holiday.

Pancakes - Tag - vo.rs

Ricotta Hotcakes with Honeycomb Butter