Baked Eggs with Nduja, Mozzarella, and Basil

Sat, 09 Mar 2024 09:00:00 +0000

There is a particular kind of weekend morning that calls for something more than toast but less than a full sit-down production, and this is the dish I reach for every time. Eggs baked in a spiced tomato sauce are a global comfort, but the version that has earned a permanent place in my kitchen leans hard on one ingredient: nduja, the soft, spreadable, fiercely spicy salami from Calabria. It melts into the sauce like a secret, lending a smoky heat and a deep savoury richness that ordinary chilli flakes simply cannot match. With torn mozzarella going stringy in the heat and basil thrown over at the last second, it is brunch that tastes like far more effort than it is.

One-Pan Chicken Thighs with Preserved Lemon and Olives

Sat, 07 Oct 2023 09:00:00 +0000

1 The dinner that cooks itself

Some nights you want to feel like a competent adult without actually working very hard, and this is the dish for those nights. Everything happens in one pan. You brown some chicken thighs, soften an onion, throw in the good salty bits, pour over stock, and let the oven do the heavy lifting while you tidy the kitchen or, more honestly, sit down. Forty-odd minutes later you lift the lid on something that smells like a proper Moroccan tagine but cost you almost no effort.

One-Pan - Tag - vo.rs

Baked Eggs with Nduja, Mozzarella, and Basil

One-Pan Chicken Thighs with Preserved Lemon and Olives

1 The dinner that cooks itself