<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>North African - vo.rs</title><link>https://vo.rs/tags/north-african/</link><description>Latest from the North African desk at vo.rs.</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.</copyright><lastBuildDate>Sat, 04 Oct 2025 13:30:00 +0000</lastBuildDate><atom:link href="https://vo.rs/tags/north-african/" rel="self" type="application/rss+xml"/><item><title>Chraimeh: Libyan-Jewish Spiced Fish in Tomato</title><link>https://vo.rs/story/chraimeh-libyan-jewish-spiced-fish-in-tomato/</link><description>&lt;p&gt;Some dishes announce themselves the moment they hit the pan, and chraimeh is one of them. Sliced garlic goes into hot oil, then a fistful of spices, and within seconds the whole kitchen fills with a smell that is warm, red and faintly dangerous. By the time the tomatoes go in and the sauce turns to a glossy, brick-coloured braise, you understand why this fish has anchored the Libyan-Jewish table for generations. It is bold, garlicky and properly spicy, and it treats a piece of white fish with far more excitement than it usually gets.&lt;/p&gt;</description><pubDate>Sat, 04 Oct 2025 13:30:00 +0000</pubDate></item></channel></rss>