Moroccan Lamb Tagine with Apricots and Preserved Lemon

Sun, 22 Feb 2026 09:00:00 +0000

A good tagine balances sweet against savoury, and this one leans into both ends. Dried apricots, plumped in the sauce and lifted with honey, give a gentle, jammy sweetness, while the salty, citrus tang of preserved lemon cuts straight through the richness of slow-cooked lamb. Warmly spiced and meltingly tender, it is the kind of dish that fills the kitchen with the scent of cinnamon and saffron long before it reaches the table.

Moroccan - Tag - vo.rs

Moroccan Lamb Tagine with Apricots and Preserved Lemon