Honey and Ricotta Phyllo Cups with Walnuts

Wed, 11 Dec 2024 08:00:00 +0000

These little cups are the answer to the question of how to make a dessert that looks like real effort while taking barely twenty minutes of actual work. Crisp, ruffled shells of filo pastry hold a cloud of whipped ricotta sweetened with honey and brightened with lemon, all crowned with honey-glossed walnuts. They are light, elegant and endlessly poppable, the sort of thing to set out after dinner with coffee or to pile onto a platter for a party. The small twist here is treating the ricotta like a savoury cheese given a sweet turn, whipping it smooth and perfuming it with cinnamon, lemon and a whisper of orange blossom.

Mediterranean - Tag - vo.rs

Honey and Ricotta Phyllo Cups with Walnuts