<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Lunch - vo.rs</title><link>https://vo.rs/tags/lunch/</link><description>Latest from the Lunch desk at vo.rs.</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.</copyright><lastBuildDate>Mon, 20 May 2024 15:00:00 +0000</lastBuildDate><atom:link href="https://vo.rs/tags/lunch/" rel="self" type="application/rss+xml"/><item><title>Welsh Rarebit with Ale and Mustard</title><link>https://vo.rs/story/welsh-rarebit-with-ale-and-mustard/</link><description>&lt;p&gt;Welsh rarebit is proof that the British can, when they try, make something profound out of cheese on toast. It is a cooked cheese sauce, thick and savoury, sharpened with ale and mustard and spread onto toast, then grilled until it blisters and bubbles and threatens to slide off the plate. Done properly it is nothing like a slice of cheddar melted under the grill; it is spoonable, glossy, deeply savoury, with a sharp back-note that keeps you going back for more. It is a fifteen-minute lunch that eats like something you fussed over.&lt;/p&gt;</description><pubDate>Mon, 20 May 2024 15:00:00 +0000</pubDate></item></channel></rss>