<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Loaf - vo.rs</title><link>https://vo.rs/tags/loaf/</link><description>Latest from the Loaf desk at vo.rs.</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.</copyright><lastBuildDate>Sat, 03 Aug 2024 16:15:00 +0000</lastBuildDate><atom:link href="https://vo.rs/tags/loaf/" rel="self" type="application/rss+xml"/><item><title>Passionfruit and Coconut Loaf</title><link>https://vo.rs/story/passionfruit-and-coconut-loaf/</link><description>&lt;p&gt;Passionfruit smells like it should be difficult and expensive, all tropical mystique, and it is neither. Cut one of the wrinkled purple orbs in half and the inside is faintly ridiculous: a spoonful of orange jelly studded with crunchy black seeds, tasting so intensely sharp and floral that a little perfumes a whole cake. The fruit is native to South America, carried across the world by Portuguese and Spanish traders, and it found an especially happy home in the kitchens of Australia and New Zealand, where a passionfruit is the near-obligatory finishing note on a pavlova and a summer of it drips off the vine in suburban back gardens.&lt;/p&gt;</description><pubDate>Sat, 03 Aug 2024 16:15:00 +0000</pubDate></item></channel></rss>