Dal Tadka with a Ghee-Cumin Tempering

Sun, 28 Apr 2024 09:00:00 +0000

Dal tadka is the lentil dish that home cooks across India make almost without thinking, yet it never gets old. The twist, and indeed the whole soul of the dish, is the tadka: a small pan of ghee crackling with cumin, garlic, onion and chilli, poured sizzling over the cooked lentils at the very end. That final aromatic flourish transforms a plain pot of dal into something fragrant and luxurious. Serve with rice or warm flatbread for proper comfort food.

Lentils - Tag - vo.rs

Dal Tadka with a Ghee-Cumin Tempering