<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Latin American - vo.rs</title><link>https://vo.rs/tags/latin-american/</link><description>Latest from the Latin American desk at vo.rs.</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.</copyright><lastBuildDate>Thu, 25 Jan 2024 12:30:00 +0000</lastBuildDate><atom:link href="https://vo.rs/tags/latin-american/" rel="self" type="application/rss+xml"/><item><title>Arroz con Pollo with Sofrito and Peas</title><link>https://vo.rs/story/arroz-con-pollo-with-sofrito-and-peas/</link><description>&lt;p&gt;There are as many arroz con pollo recipes as there are grandmothers in the Spanish-speaking world, and every one of them is correct. It travelled from Spain with the &lt;em&gt;paella&lt;/em&gt; tradition, then settled across the Caribbean and Latin America, picking up local habits at each stop — achiote in Puerto Rico, beer in Colombia, capers and olives wherever the Spanish pantry followed. What holds all the versions together is a browned chicken, a patiently built sofrito, and rice that finishes in the same pot, drinking up everything that came before it.&lt;/p&gt;</description><pubDate>Thu, 25 Jan 2024 12:30:00 +0000</pubDate></item></channel></rss>