Lamb - Tag - vo.rs

Moroccan Lamb Tagine with Apricots and Preserved Lemon

Sun, 22 Feb 2026 09:00:00 +0000

A good tagine balances sweet against savoury, and this one leans into both ends. Dried apricots, plumped in the sauce and lifted with honey, give a gentle, jammy sweetness, while the salty, citrus tang of preserved lemon cuts straight through the richness of slow-cooked lamb. Warmly spiced and meltingly tender, it is the kind of dish that fills the kitchen with the scent of cinnamon and saffron long before it reaches the table.

Shepherd's Pie with a Cheddar-Mustard Mash Crust

Thu, 29 Jan 2026 09:00:00 +0000

Shepherd’s pie is comfort cooking at its plainest, which is precisely why a little sharpness on top works such magic. Mature cheddar and a generous spoonful of English mustard are beaten through the mash, then more cheese is scattered over before baking, so the crust turns golden, crisp and gently fiery. Underneath sits a proper rich lamb filling. It is the same familiar dish, given a sharp, savoury lift.

1 Ingredients

Serves 6.

Lamb Rogan Josh with Kashmiri Chilli

Wed, 22 May 2024 09:00:00 +0000

Rogan josh is the aromatic, brick-red lamb curry of Kashmir, and the secret to it tasting right is colour without ferocious heat. The twist here leans on Kashmiri chilli — prized for its vivid red hue and mild warmth — to give that signature glow, while a yoghurt-and-fennel base builds the gentle, perfumed depth the dish is loved for. Whole warm spices and a long, slow braise do the rest, leaving the lamb fork-tender in a glossy sauce. Worth the wait.