Korean - Tag - vo.rs

Beef Bulgogi with a Pear Marinade

Tue, 08 Aug 2023 09:00:00 +0000

Bulgogi means “fire meat”, and the appeal lies in that fast caramelised char against a sweet-savoury marinade. The twist here is grated pear, a quietly traditional touch that tenderises the beef and lends a clean, fruity sweetness no amount of sugar can match. Thinly sliced and seared hard in batches, the meat turns glossy and deeply flavoured in minutes. Pile it onto rice or wrap it in cool lettuce leaves.

Korean Fried Chicken with Gochujang-Honey Glaze

Sat, 15 Jul 2023 09:00:00 +0000

Korean fried chicken is built on one obsession: crunch that holds. The trick here is double-frying, a low first fry to cook the meat through and a hot second fry to set a glassy, ungreasy shell. The twist is the glaze, a glossy gochujang-honey sauce that is sweet, savoury and gently fiery, clinging to each piece without softening that hard-won crackle. Serve with cold beer and plenty of napkins.

1 Ingredients

Serves 4.