<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Kenyan - vo.rs</title><link>https://vo.rs/tags/kenyan/</link><description>Latest from the Kenyan desk at vo.rs.</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.</copyright><lastBuildDate>Thu, 07 Dec 2023 11:08:00 +0000</lastBuildDate><atom:link href="https://vo.rs/tags/kenyan/" rel="self" type="application/rss+xml"/><item><title>Kachumbari: East Africa's Tomato-and-Onion Cooler</title><link>https://vo.rs/story/kachumbari-east-africas-tomato-and-onion-cooler/</link><description>&lt;p&gt;Kachumbari is the salad that sits on nearly every table across Kenya and Tanzania, a simple relief of raw tomato, onion, chilli and lime that cuts through rich stews, grilled meat and pilau. The one change here is to the onion: rather than tossing it in raw, it gets a five-minute quick-pickle in lime juice and a little sugar first, which tames its sharpest edge without losing the crunch and bite that make kachumbari what it is.&lt;/p&gt;</description><pubDate>Thu, 07 Dec 2023 11:08:00 +0000</pubDate></item></channel></rss>