Walnut and Espresso Rugelach

Sat, 12 Oct 2024 07:00:00 +0000

Rugelach are the kind of biscuit-pastry hybrid that disappears off a plate before you have quite worked out what you are eating. Each one is a little rolled crescent of impossibly tender, faintly tangy cream-cheese pastry wrapped around a sweet, nutty filling. They are a fixture of Jewish bakeries, sold by the bagful, and once you have made your own you will understand why people are evangelical about them. The twist here is espresso: a tablespoon of instant espresso powder folded through the classic walnut-and-cinnamon filling gives these a deep, slightly bitter, grown-up edge that pairs perfectly with the coffee you will inevitably want alongside them.

Jewish - Tag - vo.rs

Walnut and Espresso Rugelach