<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Grilling - Tag - vo.rs</title><link>https://vo.rs/tags/grilling/</link><description>Grilling - Tag - vo.rs</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.</copyright><lastBuildDate>Sat, 18 May 2024 09:00:00 +0000</lastBuildDate><atom:link href="https://vo.rs/tags/grilling/" rel="self" type="application/rss+xml"/><item><title>Lamb Kofta with Mint Yoghurt and Pickled Red Onion</title><link>https://vo.rs/story/lamb-kofta-mint-yoghurt/</link><description>&lt;h2 id="why-kofta-belong-on-a-weeknight" class="headerLink"&gt;
&lt;a href="#why-kofta-belong-on-a-weeknight" class="header-mark"&gt;&lt;/a&gt;1 Why kofta belong on a weeknight&lt;/h2&gt;&lt;p&gt;There is a version of cooking that involves three saucepans, a sieve, and a tea towel over your shoulder, and then there is kofta. Kofta is the kind of dinner that asks for one bowl, a hot pan, and roughly the same amount of effort as a sad burger but delivers something far more interesting. You squish spiced mince around a skewer, char the outside hard, and serve it with a cool, herby yoghurt and a tangle of bright pink onion. That&amp;rsquo;s it. That&amp;rsquo;s the whole trick, and it works every single time.&lt;/p&gt;</description><pubDate>Sat, 18 May 2024 09:00:00 +0000</pubDate></item></channel></rss>