<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Grains - vo.rs</title><link>https://vo.rs/tags/grains/</link><description>Latest from the Grains desk at vo.rs.</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.</copyright><lastBuildDate>Tue, 23 Sep 2025 11:00:00 +0000</lastBuildDate><atom:link href="https://vo.rs/tags/grains/" rel="self" type="application/rss+xml"/><item><title>Roasted Squash, Farro and Pomegranate</title><link>https://vo.rs/story/roasted-squash-farro-and-pomegranate/</link><description>&lt;p&gt;A grain salad can slide into worthy dullness faster than almost any other dish, a bowl of cold farro that tastes mainly of the fridge. This one stays on the right side of the line by leaning on contrast: sweet caramelised squash, sharp pomegranate, salty feta and chewy grain. The move that pulls it all together is a brown-butter and sage dressing poured on warm, so the nutty butter soaks into the farro and gives the whole bowl a savoury richness that a plain vinaigrette can only dream of.&lt;/p&gt;</description><pubDate>Tue, 23 Sep 2025 11:00:00 +0000</pubDate></item></channel></rss>