<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Georgian - vo.rs</title><link>https://vo.rs/tags/georgian/</link><description>Latest from the Georgian desk at vo.rs.</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.</copyright><lastBuildDate>Tue, 19 Aug 2025 10:00:00 +0000</lastBuildDate><atom:link href="https://vo.rs/tags/georgian/" rel="self" type="application/rss+xml"/><item><title>Adjaruli Khachapuri: The Georgian Cheese Boat</title><link>https://vo.rs/story/adjaruli-khachapuri-the-georgian-cheese-boat/</link><description>&lt;p&gt;Rip the pointed end off a fresh khachapuri, drag it through a lake of cheese that has just had a butter-slicked yolk stirred into it, and you understand why this is the dish Georgians reach for when they want to show off. Adjaruli khachapuri is a bread boat filled with molten cheese, finished with a barely-set egg, and eaten with your hands while it steams. It looks like a lot of work and behaves like a lot of work, but the shaping is forgiving and the payoff is immediate.&lt;/p&gt;</description><pubDate>Tue, 19 Aug 2025 10:00:00 +0000</pubDate></item></channel></rss>