<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Garnish - Tag - vo.rs</title><link>https://vo.rs/tags/garnish/</link><description>Garnish - Tag - vo.rs</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.</copyright><lastBuildDate>Sat, 27 Dec 2025 14:00:00 +0000</lastBuildDate><atom:link href="https://vo.rs/tags/garnish/" rel="self" type="application/rss+xml"/><item><title>Gremolata: The Three-Ingredient Garnish That Lifts Everything</title><link>https://vo.rs/story/gremolata-the-three-ingredient-garnish-that-lifts-everything/</link><description>&lt;p&gt;Some of the best things in cooking are almost embarrassingly simple, and gremolata is near the top of that list. Three ingredients, a board, a sharp knife, and ten minutes; that is all it takes to transform a dish from good to genuinely exciting. Parsley, lemon zest and garlic, chopped together until fragrant and bright, then scattered over the top of something rich just before serving. It cuts through fat, wakes up flavour, and adds a jolt of freshness that nothing else quite manages. My one small twist is a little orange zest alongside the lemon, for a deeper, rounder citrus lift.&lt;/p&gt;</description><pubDate>Sat, 27 Dec 2025 14:00:00 +0000</pubDate></item></channel></rss>