Charred Broccoli with Miso-Tahini and Crispy Garlic

Sun, 04 Feb 2024 13:42:00 +0000

Roasted broccoli is good. Broccoli roasted hot enough and long enough to actually char — properly blacken at the tips of the florets while the stems stay firm and faintly sweet — is a different dish entirely, closer to a vegetable steak than a side of greens. This version pushes that char as far as it’ll go, then dresses the whole thing in a savoury, nutty miso-tahini sauce and finishes it with garlic fried until it turns brittle and golden. It’s become one of the vegetable dishes I make most often, because it takes fifteen minutes of actual effort and delivers a plate that tastes considerably more expensive than it is.

Fusion - vo.rs

Charred Broccoli with Miso-Tahini and Crispy Garlic