Chicken Kyiv with Garlic-Herb Butter

Sat, 26 Apr 2025 16:30:00 +0000

There is a specific and glorious hazard to a good chicken Kyiv: cut into it carelessly and a jet of hot garlic butter shoots across the table and onto someone’s shirt. Restaurants used to warn diners. That fountain of green-flecked butter, held under pressure inside a crisp golden crust until the fork releases it, is the entire point of the dish, and it is the thing that separates a proper homemade Kyiv from the sad, leaking, freezer-aisle version. Getting it to stay sealed until the table is a matter of technique, and once you know the technique it is genuinely straightforward.

Frying - vo.rs

Chicken Kyiv with Garlic-Herb Butter