Poached Pears in Red Wine with Star Anise and Cinnamon

Mon, 22 Apr 2024 08:00:00 +0000

There are few desserts that look as quietly impressive as a poached pear, sitting upright in a pool of garnet syrup, glossy and stained deep ruby right through. And there are few that ask so little of the cook. This is the kind of pudding you can make with one pan, half a bottle of wine you were never going to finish, and a handful of spices from the back of the cupboard. The clever twist here is restraint dressed up as generosity: a whole orchard of warm spice, but balanced so the pear and the wine still taste of themselves.

Fruit - Tag - vo.rs

Poached Pears in Red Wine with Star Anise and Cinnamon