<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Frozen - Tag - vo.rs</title><link>https://vo.rs/tags/frozen/</link><description>Frozen - Tag - vo.rs</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.</copyright><lastBuildDate>Sun, 28 Apr 2024 07:00:00 +0000</lastBuildDate><atom:link href="https://vo.rs/tags/frozen/" rel="self" type="application/rss+xml"/><item><title>Pistachio and Rosewater Semifreddo</title><link>https://vo.rs/story/pistachio-and-rosewater-semifreddo/</link><description>&lt;p&gt;Semifreddo is a sort of magic trick. It gives you the cool, creamy hit of ice cream with none of the equipment and none of the churning, because the air is whipped in by hand instead of beaten in by a machine. The result is lighter than ice cream, almost mousse-like, and it slices into beautiful clean wedges straight from the freezer without that brick-hard chill. Flavoured with ground pistachios and a whisper of rosewater, it tastes like the inside of a very expensive Middle Eastern sweet shop, and the small clever twist is using the nuts both ground and chopped so you get perfume and crunch in every slice.&lt;/p&gt;</description><pubDate>Sun, 28 Apr 2024 07:00:00 +0000</pubDate></item></channel></rss>