<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Fermenting - Tag - vo.rs</title><link>https://vo.rs/tags/fermenting/</link><description>Fermenting - Tag - vo.rs</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.</copyright><lastBuildDate>Fri, 09 Aug 2024 09:00:00 +0000</lastBuildDate><atom:link href="https://vo.rs/tags/fermenting/" rel="self" type="application/rss+xml"/><item><title>Fermented Hot Sauce with Habanero and Garlic</title><link>https://vo.rs/story/fermented-hot-sauce/</link><description>&lt;p&gt;Wear gloves. I am opening with that because every fermented hot sauce story should, and because I learned the hard way that habanero oils do not care about your plans for the rest of the day. With that out of the way: this is the condiment that turned me from someone who owned seven half-finished bottles of shop hot sauce into someone who makes one bottle that beats all of them.&lt;/p&gt;</description><pubDate>Fri, 09 Aug 2024 09:00:00 +0000</pubDate></item></channel></rss>