Eggs - Tag - vo.rs

Vanilla-Orange French Toast with Caramelised Banana

Sun, 17 May 2026 09:00:00 +0000

French toast is comfort food at its simplest: bread, eggs, milk, a hot pan. This version lifts it with bright orange zest and vanilla folded through the custard, so each slice tastes faintly of marmalade and cream. On top sits caramelised banana, cooked cut-side down in a quick brown-sugar caramel until soft and glossy. It is a generous, leisurely sort of breakfast, the kind that turns an ordinary Saturday morning into a small occasion.

Shakshuka with Feta and Smoked Paprika

Wed, 13 May 2026 09:00:00 +0000

Shakshuka is the ultimate one-pan breakfast: eggs gently poached in a thick, spiced tomato sauce until the whites set and the yolks stay molten. This version leans on smoked paprika for a deep, warming undertone and finishes with crumbled feta, whose salty tang cuts through the richness beautifully. It comes together in half an hour in a single pan, and tastes every bit as good at lunch or supper. Serve it bubbling, with bread to scoop up every last bit.

Quiche Lorraine with Smoked Bacon and Gruyere

Sun, 30 Mar 2025 09:00:00 +0000

A proper quiche Lorraine is all about restraint: a crisp, buttery shortcrust holding a custard so silky it barely sets. This version stays faithful to that ideal while leaning into smoky depth, with crisp smoked bacon lardons and a generous handful of nutty Gruyere folded through. The secret to that meltingly soft filling is a gentle oven and pulling the tart while the centre still has a faint wobble. Serve warm, with a sharp green salad alongside.